After the storm, the skies cleared.
The two typhoons have finally passed.
The forest wildlife is beginning to move again.
Even the newborn fawns seem active and well.
A large wild boar was wallowing in a puddle left by the rain.
Hydrangeas are in full bloom, and though the rainy season continues, Mount Fuji has taken on its distinct summer colours.
Here and there, various wild fruits are starting to grow.
The persimmons do not look like persimmons yet, and the berries of the Kousa dogwood are still so small.
Yet, the preparations for autumn have already begun.
Bees are also gathering on the blossoms.
This year again, the nearby wild sansho (Japanese pepper) shrub has produced plenty of fruit, so I harvest just a small amount.
I plan to preserve them in salt and enjoy them slowly over time.
They should keep for about six months in the fridge.
Every creature lives its own distinct life.
This is how the forest looks after the storm.